A friend of mine told me I should make Nocino. I'd never heard of it, but I like doing weird food things, so I looked it up.
It's essentially a green-walnut infused vodka (with some other flavors like cinnamon, clove, lemon). Simone and I picked a bunch of green walnuts from the trees down the street last night and I chopped them up and tossed them in some vodka.
Now I have to wait 6 months, or, as some some report, an entire year.