We just made butter.
I saw some whipping cream in the fridge, it was still good, but I knew we didn't have any plans for it (well, I thought briefly of making truffles...).
A pint of cream in a quart jar. Shake 15 minutes. voila!
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2 comments:
I will have to try that. Sounds good!
On purpose no less! I'm impressed. :) My daughter Hope was helping me whip some cream in the summer for strawberries and we went a bit too far. :)
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