Saturday, January 30, 2010


We just made butter.

I saw some whipping cream in the fridge, it was still good, but I knew we didn't have any plans for it (well, I thought briefly of making truffles...).

A pint of cream in a quart jar. Shake 15 minutes. voila!


Lisa said...

I will have to try that. Sounds good!

Walter Jeffries said...

On purpose no less! I'm impressed. :) My daughter Hope was helping me whip some cream in the summer for strawberries and we went a bit too far. :)