What's for dessert tonight??? This is. Yum!!!!
David Lebovitz: A Butterscotch Pudding Recipe, Without Losers:
"Butterscotch Pudding
4-6 servings
Adapted from Ripe For Dessert (HarperCollins)
4 tablespoons (60g) butter, salted or unsalted
1 cup (200g) packed dark brown or cassonade sugar
3/4 teaspoon coarse sea salt
3 tablespoons cornstarch
2½ (625ml) cups whole milk
2 large eggs
2 teaspoons whiskey
1 teaspoon vanilla extract"
Friday, February 29, 2008
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