Friday, December 03, 2004


Over Thanksgiving I got to eat Ambrosia. I've always loved this salad for some reason, it's probably the marshmallows.

My mother-in-law made it with yogurt which was yummy. She didn't put in any marachino cherries, which I missed. But I can't turn my nose up at Ambrosia.

The other interesting food I recently became aware of is the persimmon. Last year we got some in our food box. I didn't really pay them much mind last year, but I've been eating them up this year. My latest finding was a persimmon salad:

slice 1 persimmon into wedges
slice 1 tomato into wedges
tear up spinach or arugula
toss with your favorite savory dressing