Thursday, March 22, 2007


Mary made Holupchi for dinner. mmmm...

It's a Ukrainian recipe consisting of savoy cabbage leaves stuffed with ground beef and pork and cooked rice. You cook it slowly for a few hours in some chopped tomatoes (oh, and add onion/garlic to either the rice mixture, or the tomatoes).

Very tasty. The few internet recipes have egg in them, and some odd spices I don't believe they had in the Ukraine, so I think we'll stick to salt and pepper.

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