Tuesday, January 23, 2007
Who would have thunk it? Mary made roasted carrots tonight (to go along with the grilled halibut, mmm...). I bit into the dark orange slices and wow! They taste very much like roasted yams! Awesome. I've always hated cooked carrots (ok in soup, but icky sauteed or steamed), but wow, I'll take them roasted any day.